Newcomer’s Party
Shrimp Cocktail
Hummus with Pita and Cucumber
Assorted Cheeses
Cajun Beef Tips
Tenderloin tossed in a light Cajun sauce
Veal Lollipops
Racks of veal marinated in rosemary and garlic
Beef Chimichurri
Flank steak marinated in cilantro, parsley,
onions,
and garlic served with tortillas
Cream of Asparagus Soup
Served with slices of French loaf
Tossed in a sesame teriyaki sauce
Chicken on Endive
Diced chicken seasoned Asian spices, assortment of
mushrooms, cabbage, carrots, and green onions
Passed
Fried Monkfish
Drizzled with a sweet red pepper sauce
Assorted Desserts